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Glatt Kosher Meats Raised on Pasture in the USA with No Hormones or Antibiotics
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We enjoyed the order. The difference in taste (compared to regular standard fare from the stores around here) came through especially clearly in the poultry.
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Home > Sara's Spring Chicken

Boneless Cuts

Recipes | Portion Suggestions



Chicken Breast Filet
(Boneless Skinless White Meat)


Perfect for a quick and easy meal, whether breaded and sauteed, or cut into strips and added to a salad or stir-fry. Our boneless skinless breasts are white meat the way it should taste, moist and tender! Recipe

 3 pieces per pack

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GREAT VALUE: Save $0.25/lb with a 6-pack!
Chicken Tenders

By popular demand! We are pleased to bring you the thin "tenders" from our finest chicken breasts. Bread and fry for chicken fingers, thread on a skewer for satay, or follow your favorite recipe. Strips are aproximately 1" wide.

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Chicken Thigh Filet
(Boneless Skinless Dark Meat)


Great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender!
Recipe

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Skin-On Chicken Breast Filet

These boneless filets are easy to cook, and deliver the crispy delight of roast chicken without the hassle of cutting meat off the bone. Sear breasts skin side down to render fat and crisp; flip and lower heat to continue cooking until juices run clear.

 4 pieces per pack

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Skin-On Chicken Thigh Filet

These skin-on boneless chicken thighs are perfect for stuffing and rolling, giving you a rich flavorful package that can be braised until meat is tender, and finished under the grill to crisp and bronze skin.

 4 pieces per pack

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Thin Cut Chicken Breast Filet

These breast filets are cut thin and ready to be breaded up for your favorite schnitzel recipe. Let us do the work for you, and enjoy!

 10-14 slices per pack

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Ground Chicken Breast

Our white meat pastured chicken, ground for your pleasure. This low fat treat is just as juicy as our chicken breasts, great for burgers or stir fry!

 ~1lb per pack

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